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Food Menu



STARTERS




COWBOY STOGIES

Shredded smoked brisket, cheddar, red onion and roasted red pepper egg rolls. Served with rio ranch and house bbq.

13



NASHVILLE HOT FRIES

Sweet potato fries tossed in Sweet hottie sauce with goat cheese crema.

12



SMOKED WINGS

Smoked jumbo wings with smoked parmesan, pickled veggies and choice of sauce.

14



HOT HONEY BAKED BRIE

Warm baked brie cheese topped with Big Bear hot honey and toast points.

12



RR NACHOS

Tortilla chips topped with pimento cheese sauce, cotija cheese, tomato, lettuce, fresh jalapenos and green onions.

14



FRY BASKET

House fries or sweet potato fries, served with choice of sauce.

9



CHILI CHEESE FRIES

House fries, smoked brisket chili, green onion and serrano crema.

12



NASHVILLE HOT CHICKEN BITES

Breaded chicken bites tossed in Big Bear hot honey glaze, smoked parmesan and sweet hottie pickles.

14



SOFT PRETZEL STICKS

Baked and served with warm pimento cheese sauce.

13




SOUPS




CHICKEN N DUMPLING

half

$7


full

$13



SMOKED BRISKET CHILI

half

$8


full

$14




HAND HELDS

Includes chips, or sub choice of fries 2




MIAMI VICE

House-smoked pork, shredded pickles, Swiss, bacon on a toasted hoagie with mojo dipping sauce.

16



SMOKED OUT REUBEN

Par smoked and slow roasted corned beef with kraut, swiss, hottie pickle relish on toasted swirl rye.

16



PULLED PORKIE

Smoked pork, bbq, smoked cheddar and fried haystack onions.

15



MOTOWN PHILLY

Sliced brisket, provalone cheese, red and green bell peppers, onions on toasted hoagie with horseradish crema.

17



NASHVILLE FIRE CHICKEN

Breaded and fried chicken breast with hottie sauce, apple slaw, sweet pickles, serrano crema on toasted brioche bun.

17



BLFGT

Thick cut bacon, lettuce, and fried green tomato with roasted garlic mayo on locally famous Vanns english muffin bread.

15



BRONCO BURGER

½ pound grilled angus patty, smoked cheddar, bbq, bacon, jalapenos, fried haystack onions and bbq on toasted brioche bun.

16



MERICA BURGER

½ pound grilled angus patty, american cheese, lettuce, tomato, onion on a toasted brioche bun.

15



APPLE CHERRY BURGER

½ pound patty, smoked gruyere cheese, cherry onion jam, bbq sauce, crisp red apple chips on a toasted brioche bun.

16



MAGIC MUSHROOM

Grilled portobello cap, roasted red peppers, spinach, feta cheese and Pesto mayo on baked herb focaccia.

14




SALADS




GREEN GODDESS

Shredded cabbage, micro greens, kale, cucumber, peas and fried green tomato with green goddess dressing.

half

$7


full

$13



SOUTH SIDE HOTTIE

Fried hot chicken breast, spring mix, corn, black beans, red onions, tomatoes and rio ranch dressing.

half

$8


full

$15



CAESAR

Romaine, Smoked parmesan, black olives, toasted croutons, Caesar dressing.

half

$6


full

$11



COBB

Spring mix, grilled chicken, chopped egg, tomatoes, bacon, red onion, blue cheese and Big Bear honey mustard dressing.

half

$9


full

$16




DINNERS

(AFTER 4PM ONLY) add a side salad +3




STILLHOUSE STEAK

10oz Skillet seared ribeye steak, with chimichurri compound butter, red skin mash and sautéed asparagus.

26



GRILLED HOT HONEY CHICKEN

Grilled buttermilk chicken thighs, locally sourced Big Bear hot honey glaze, redskin mash, sauteed asparagus and corn bread.

23



PORK RIB TIPS

Smoked pork rib tips tossed in house bbq with mac and cheese, grilled corn on the cob and corn bread.

22



LAKE PERCH BASKET

Breaded and fried lake perch with fries, apple slaw, sweet basil tartar and corn bread.

19



BRISKET PLATTER

1/2 pound smoked brisket, grilled corn on the cob, apple slaw, cornbread. And choice of redskin mashed or mac and cheese. (Limited nightly – don't miss it)

28




SIDES




Sweet potato fries

5



Fries

5



Mac and cheese

6



Apple Slaw

5



Red skin mashed

4



Cornbread

5



Chips

4



Side salad

5




DESSERTS




SKILLET PEACH COBBLER

Cinnamon oat crumb topping, vanilla bean ice cream

10



STRAWBERRY SHORTSCONE

Cinnamon scone, fresh strawberry topping, whip cream Big Bear bourbon honey drizzle

10



CHOCOLATE TORTE

Vanilla bean whip and salted caramel whisky sauce

9


VISIT US

Rapid River Stillhouse
616-438-6133
401 Stocking Ave. Grand Rapids, MI 49504


 

Hours of Operations
Monday
Tuesday              
Wednesday        
Thursday           
Friday                 
Saturday           
Sunday               

11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 12 am
11 am -   2 am
11 am -   2 am
11 am -   8 pm

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