Distilled & Dined: A Whiskey Dinner at Rapid River Stillhouse Wednesday, July 23rd at 7PM

Buy your ticket now and then join us on the rooftop at Rapid River Stillhouse for an exclusive 40-guest dinner led by Executive Chef Ryan Suforna, featuring four chef-crafted courses paired with the bold flavors of our house-made whiskey. Enjoy live music from Kyle Jennings, skyline views, and take home a custom Stillhouse shot glass. 

Reserve Your Spot on Eventbrite

Dinner Menu

Starter Cocktail

Limoncello Spritz

1st Course

Crispy Smoked Pork Belly with Peach Coulis

2nd Course

Smoked Cheddar Grits with Roasted Red Pepper Sofrito & Kale

3rd Course

Bone-In Short Rib Pastrami with Candied Maple Whiskey Yams & Creamed Kale

Dessert

Strawberry Chèvre Cheesecake Tart

Please note:

• Limited to just 40 seats

• Tickets available online only

• 21+ Event

Your $75 ticket includes:

Full dinner, handcrafted whiskey cocktails, live private rooftop music by Kyle Jennings, and a custom Stillhouse shot glass to take home.

Reserve your seat now — this intimate evening is expected to sell out.

Reserve Your Spot on Eventbrite